So in my place of solace - the grocery store - I pondered why I don't cook more recipes that I grew-up on or at least cook like my mom and grandma did. Then it hit me....why don't I buy a whole chicken and cut it up and fry it??? I/we always seem to let the Colonel do the fried chicken for our family, but not anymore. I have decided that I am going to buy a whole chicken and have some old fashion fried chicken with mashed potatoes and gravy. Sounds simple enough, I mean my mom always bought a whole chicken and my grandma would have never thought of buying chicken that was already fried. First, go find the lard. Yup, I said "Lard", it's the only thing my grandma would cook with. Found the lard (I went with the small container). Next, Poultry. So there I stand in front of the chicken case staring at pre-cut chicken and whole chickens. Frankly, they all look the same. It is here that I seriously consider backing out of the whole fried chicken thing. So I turn to the lady next to me who is handling the poultry as if she knew what she was doing and I said, "My birthday is coming up and I think that I want to purchase a chicken, cut it up and fry it the way my grandma and my mom did it. Any suggestions?" With her head cocked to the side, she looked at me with that "At your age, you have got to be kidding - you have never fried a chicken" look and I finished her thought for her, "Yup, never have done it and now I want to." As I continued, "So are there any difference between these chickens? And Hi, my name is Donna. I met a stranger a day and write about it." She responded with, "Hi, I'm Tina and no these are not all the same." She showed me that some of the birds we were looking at were actually hens. "Hens take longer to cook, but are more flavorful. You want to use the hens for soups and stews so you can get the most flavor. Use the chicken for frying." And then Tina turned and pointed to the monogram on her sleeve. It read, "Garland ISD Food Service." I laughed and said, "Well, I am pretty sure you know what you are talking about." Tina nodded and went on to tell me that I shouldn't cut up the entire chicken; instead, I should cut it down the middle, squeeze fresh lemon over it, sprinkle with herbs and bake for about 45 minutes. She told me it would be perfect and I wouldn't have to deal with the grease. Well there you go. Tina and I picked out a chicken for me to take home (enough to feed 4) and I thanked Tina for her help as well as the poultry lesson. I also told her that I would fry this chicken and the next time I would bake it.
Tina strolled off and with my whole chicken nestled in my cart, I quickly went to the frozen food aisle and threw a bag of frozen chicken breasts into my cart. I needed to make sure that I had a back-up plan if the chicken has to get tossed into the trash. I will take before and after pictures of my chicken. Wish me luck.
